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Posts tagged ‘touch screen’

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Five steps to getting the right EPoS system for your business

Electronic point of sale is not just about the cash register, but also the software behind it and how this integrates with your existing business processes. Here we look at the steps you will need to go through in order to make the best decision for your business.

 

Your business objectives

Why are you thinking about EPoS and what do you need to get out of it?

Will it be a stand alone system, with little integration required, but simply used to improve service? Or are you looking for help with sales information, stock control, accounting or customer relationship management?

Are you looking to integrate with CCTV, website sales or online bookings?

And what are your marketing objectives behind these requirements? Are you looking to increase turnover, profit, reduce staff or other costs, slow churn rates or increase customer base?

 

System features

What hardware do you need? A cash register presumably, but you might need scanners, mobile PDA’s, wireless router, printers, scales, CCTV equipment, chip and pin.

Do you need customer display, to take payment at table, keyboard or touchscreen?

What software are you looking for? You can integrate with accounting packages like Sage, stock control systems, including supply chain links. You can integrate with customer database software and your website so that online and offline sales are co-ordinated.

There may be industry specific software you can use or you may require something simpler and more generic or more bespoke.

Are you looking for an on-site system or a cloud-based system? This is still fairly new, but it is possible and will not take too long to enter the mainstream.

 

Support

What support will you get and how much extra will it cost you. If you are operating outside of normal office hours, you will want to be sure you can fix problems as and when they occur.

This can be particularly agonising if you have hardware and software from two different suppliers, each blaming the other over a specific problem.

Also, what training will you get beforehand, so that you and your staff can hit the ground running? No customer likes to see a member of staff agonising over a new till when all they want is their food, item of clothing, hotel room, etc.

 

The supplier

This leads on to the supplier themselves. Are they reputable, credible and listening to you? In any event you should talk to more than one potential supplier.

Can they supply references? Look at testimonials on their website. Have they a couple of current customers you can ring and chat with? What is their install, warranty and refund policy?

Make sure you have a proper demonstration, all your questions are answered satisfactorily and that you feel comfortable with not just the person you are dealing with but the company as a whole.

 

Price

Any system is going to represent a significant investment for your business and you will want to ensure you get the best price possible. It is easy to say that price should not be the most important consideration, but when you have pressures on all costs, as most businesses do these days, every penny counts.

Nevertheless, the most important aspect is the suitability for your business. Get that right and the system should pay for itself within two-three years. Make sure it does what you need; it works with your existing set-up; is right for your customers and staff and choose the best supplier for the job.

Often the cheapest supplier may not be the best. Will they give you the equipment and support you need for the money? Will they still be around in two years time? Don’t make savings now that could cost more later.

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EPoS Cash Registers – Quicker than the human hand?

Well it is an electronic machine, so it can process information faster than we can. However, we cannot hard-wire to our brains, so our hands are still required to manipulate the interface. That said, an automatic system will enable you to input far more information, more accurately than you could by hand and delivery it to other departments far quicker than, say, a waiter delivering an order from his three part pad. Read More [...]

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